Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   GRAVY 158, NOODLES 40, MARINARA 40, CHEESE 40,CHEESE 40, HAM CUBES 45, CHICKEN RICE 146, SPLIT PEA SOUP 156, TAPIOCA PUDDING 40, MILK 41, SALAD COOLER 55*
 
General Comments
HACCP CONCEPT DISCUSSED: CALIBRATING A THERMOMETER USING AN ICE BATH. FACILITY IS IN ACCORDANCE WITH THE SMOKE FREE ACT.

A FOLLOW-UP WILL BE DONE IN APPROXIMATELY 15 DAYS TO CHECK ON THE BACK DOOR AND TO CHECK ON THE SALAD COOLER. 
Report and Instructions Received By   GEORGE R. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  1:05 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: THE SALAD COOLER WAS READING 50. EVERY TIME DURING THE INSPECTION THE SALAD COOLER HAS BEEN READING AROUND 44-55. FACILITY NEEDS TO GET THE SALAD COOLER CHECKED OUT. ALL FOOD SHOULD NOT BE STORED IN THAT COOLER UNTIL IT IS FIXED. 15 DAYS
*7  OBSERVED THE FOLLOWING FOOD ITEMS TO BE POTENTIALLY A SOURCE OF CROSS CONTAMINATION: EGGS WERE STORED OVER A OPEN CONTAINER OF PICKLES. PROVIDE FOR ALL RAW FOOD ITEMS TO BE STORED BELOW ALL READY TO EAT OR FRESH FOODS. IMMEDIATE/ONSITE
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: BACK SCREEN DOOR HAS A GAP ALONG THE RIGHT EDGE. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE SELF-CLOSING AND TIGHT FITTING. 15 DAYS
*45  NOT ENOUGH PEOPLE HAVE THE FOOD SANITATION LICENSE. NO ONE WHO WAS WORKING DURING THE TIME OF THE INSPECTION HAD A VALID LICENSE. PROVIDE FOR SOMEONE WHO HAS THE LICENSE TO COVER THE DAY SHIFT. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: PANEL IN THE SALAD COOLER STILL LOOSE EXPOSING THE INSULATION. PROVIDE FOR ALL NON-FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1)SHELVES INSIDE THE COOK LINE PREP COOLER DIRTY, 2) SHELVES IN THE WALK-IN COOLER ARE SOILED. CLEAN AND MAINTAIN. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) THE BLACK PART OF THE SODA DISPENSER SYSTEM IN THE BACK AREA IS COVERED WITH DUST AND DEBRIS, 2) BETWEEN THE COOKING EQUIPMENT, 3) INSIDE THE FRY CABINETS,4) THE OVER HANGING CORDS, CONDUIT LINES ETC ARE ALL GREASY. CLEAN AND MAINTAIN. NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: UTENSILS BEING STORED BETWEEN THE PREP TABLE IN THE COOK LINE. EQUIPMENT AND UTENSILS SHALL BE HANDLED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: AROUND THE COOK LINE. CLEAN OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: FLOOR IN THE KITCHEN AREA. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) PREP AREA WALLS ARE DIRTY, 2) WALL AREA BEHIND THE STORAGE SHELVES BY THE ICE MACHINE, 3)WALL AREA BEHIND THE COOK LINE AREA. CLEAN OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: KITCHEN WALLS BY THE 3-BAY SINK ARE CHIPPING. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   GEORGE R. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  1:05 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   GEORGE R. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  1:05 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  80